{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fburnttoast.food52.com%2Fepisodes%2Fabf84dae-abf84dae","width":444,"version":"1.0","type":"rich","title":"That Time We Tried to Ship Turkeys Across the Country ","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/80e259/80e2596f-3a78-46d8-b22a-52b87634bfab/2a27f47e-3cd3-45c4-952b-75a9f4d00eda/1519690910-artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/2a27f47e-3cd3-45c4-952b-75a9f4d00eda\" height=\"200\" width=\"100%\" title=\"That Time We Tried to Ship Turkeys Across the Country \" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"We go behind the scenes of the Food52 Shop, which celebrates it's third anniversary this summer, and talk with founders Amanda Hesser and Merrill Stubbs about what it's like to run a food business, what we've learned, and the mistakes we've made--including, yes, shipping fresh turkeys on Thanksgiving. \n\n"}