{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fburnttoast.food52.com%2Fepisodes%2Faea7df2a-aea7df2a","width":444,"version":"1.0","type":"rich","title":"On Co-Authoring and Chef Whispering (Rebroadcast)","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/80e259/80e2596f-3a78-46d8-b22a-52b87634bfab/4c220dee-74e2-45bb-b859-fac6d737715c/1519690932-artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/4c220dee-74e2-45bb-b859-fac6d737715c\" height=\"200\" width=\"100%\" title=\"On Co-Authoring and Chef Whispering (Rebroadcast)\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"We talk to New York Times writer and prolific cookbook author Melissa Clark about co-authoring. We find out what it’s like to get inside someone else’s voice, why the process is a little like dating, and all about the infamous Tuna Casserole Bread from the first cookbook she ever wrote. This episode was originally released on July 18, 2015. \n\n"}