{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fburnttoast.food52.com%2Fepisodes%2Fd20ac70d-d20ac70d","width":444,"version":"1.0","type":"rich","title":"A Seat at Chef's Table ","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/80e259/80e2596f-3a78-46d8-b22a-52b87634bfab/6db2e017-b958-43dc-9b36-dbdaf4c1e505/1519690825-artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/6db2e017-b958-43dc-9b36-dbdaf4c1e505\" height=\"200\" width=\"100%\" title=\"A Seat at Chef&apos;s Table \" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"We sit down with David Gelb—director of Netflix's popular Chef's Table and the 2011 documentary Jiro Dreams of Sushi—to talk about what's just off camera: How he selects chefs to feature, what goes into each episode, and what's in store for the new season, launching May 27th. \n\n"}