{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fburnttoast.food52.com%2Fepisodes%2Fdf2db608-df2db608","width":444,"version":"1.0","type":"rich","title":"The Genius Recipes that Change the Way We Cook ","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/80e259/80e2596f-3a78-46d8-b22a-52b87634bfab/79baa60d-5f69-4344-80cd-f7ac5af9ec4f/1519690776-artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/79baa60d-5f69-4344-80cd-f7ac5af9ec4f\" height=\"200\" width=\"100%\" title=\"The Genius Recipes that Change the Way We Cook \" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Kristen Miglore—our mighty Creative Director and colleague—has been surfacing recipes from food luminaries that promise to change the way we cook for the past 5 years. She collects them in her James Beard Award-nominated column, Genius Recipes, and also in a _New York Times_ best-selling book by the same name. This episode goes behind the scenes on how she chooses them, those that have taken on a life of their own, and what it is, really, that makes a recipe _genius_. \n\n"}