{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fburnttoast.food52.com%2Fepisodes%2Fefb58b5e-efb58b5e","width":444,"version":"1.0","type":"rich","title":"The Genius Recipes that Change the Way We Cook (Rebroadcast)","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/80e259/80e2596f-3a78-46d8-b22a-52b87634bfab/53a2f375-f02d-465a-9760-50e88b638273/1519690910-artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/53a2f375-f02d-465a-9760-50e88b638273\" height=\"200\" width=\"100%\" title=\"The Genius Recipes that Change the Way We Cook (Rebroadcast)\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Kristen Miglore— our mighty Creative Director and colleague—has been surfacing recipes from food luminaries that promise to change the way we cook for the past 5 years. She collects them in her James Beard Award-nominated column, Genius Recipes, and also in a _New York Times_ best-selling book by the same name. This episode goes behind the scenes on how she chooses them, those that have taken on a life of their own, and what it is, really, that makes a recipe _genius_. This episode was originally released on April 21, 2016. \n\n"}