{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fbusiness-of-whats-next.simplecast.com%2Fepisodes%2Fbangers-only-wZ4DA8s9","width":444,"version":"1.0","type":"rich","title":"Empowering Teams in Hospitality: Tim Wiggins of Bangers Only on Leadership and Growth","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/0d99ab60-4951-4b6e-8828-6d334241d109/6ac2ce4e-e169-4bfc-bbd1-5367655b0f2d/bangers-only-cover.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/19e46800-43c1-46d9-a534-9b9ee57ad62b\" height=\"200\" width=\"100%\" title=\"Empowering Teams in Hospitality: Tim Wiggins of Bangers Only on Leadership and Growth\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In this interview with Tim Wiggins, we cover his journey in starting and growing multiple bar and restaurant businesses in St. Louis, as well as his cocktail consultancy firm Bangers Only. Wiggins discusses the challenges he faced in building consistency and training staff when first opening his restaurants, and how he learned to delegate more and empower his managers. He also shares insights on hiring the right people, focusing on personality over experience, and creating a positive work culture. "}