{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fbusiness-of-whats-next.simplecast.com%2Fepisodes%2Fbare-wood-spirits-VEIoh9MA","width":444,"version":"1.0","type":"rich","title":"Bare Wood Spirits: Revolutionizing whiskey aging with innovative bottle technology and creative business strategies with Jonas Buxton and Mike Reed.","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/0d99ab60-4951-4b6e-8828-6d334241d109/27759ff9-21a2-4b2a-88f2-aa93deefa508/bare-wood-cover.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/e4bb7feb-369c-4a11-a79c-953dd31325a0\" height=\"200\" width=\"100%\" title=\"Bare Wood Spirits: Revolutionizing whiskey aging with innovative bottle technology and creative business strategies with Jonas Buxton and Mike Reed.\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In this episode of Harvest the Pour, we sit down with Jonas Buxton and Mike Reed, co-owners of Bare Wood Spirits in O'Fallon, Missouri. They dive into the inspiration and process behind their unique business, which utilizes a patented \"barrel in a bottle\" technology. Mike, with a background in invention and a family history in distilling, and Jonas, with an engineering background, combined their skills to create a product that revolutionizes spirits aging. Their technology allows spirits to age within the bottle by using different types of wood staves that mimic the aging process of a barrel. They discuss the challenges they faced entering the spirits industry, the importance of mentorship, and their innovative approach to sourcing and marketing their products. "}