{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fbusiness-of-whats-next.simplecast.com%2Fepisodes%2Fbuzzed-bull-creamery-22mV_yd2","width":444,"version":"1.0","type":"rich","title":"Buzzed Bull Creamery - Innovation and community at the heart of business success with Ellen Tisdale","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/0d99ab60-4951-4b6e-8828-6d334241d109/a1f87f05-f1b2-4f77-819f-0cd6cbac9d69/buzzed-bull-cover.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/9eb477fb-a44c-4803-9578-77ea50b2cdfa\" height=\"200\" width=\"100%\" title=\"Buzzed Bull Creamery - Innovation and community at the heart of business success with Ellen Tisdale\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"We talk with Ellen Tisdale, owner of Buzzed Bull Creamery. Ellen, transitioning from a career in genetics, dives into her experience starting an ice cream business that  harnesses the power of liquid nitrogen to bring you fresh, premium ice creams and milkshakes, that can also be alcohol infused. She discusses her initial challenges with no food or retail background, emphasizing the importance of community ties, local sourcing, and fostering a positive workplace culture for business growth. Ellen also shares her strategies for overcoming obstacles, the impact of having a strong management team, and her plans for expanding Buzzed Bull Creamery. Her journey illustrates the value of resilience and strategic planning in entrepreneurship."}