{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fbusiness-of-whats-next.simplecast.com%2Fepisodes%2Ffoeder-crafters-Zj4rEsCV","width":444,"version":"1.0","type":"rich","title":"Continuous improvement in craft beverage tools—inside Foeder Crafters’ evolution, with Dan Saettele.","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/0d99ab60-4951-4b6e-8828-6d334241d109/2f45ffa5-e539-45ac-8405-4e0f2df152b8/foeder-20crafters-20cover.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/02e19ff1-22b7-4258-8a19-fd9f3559c752\" height=\"200\" width=\"100%\" title=\"Continuous improvement in craft beverage tools—inside Foeder Crafters’ evolution, with Dan Saettele.\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Matthew Shipp sits down with Dan Saettele, owner of Foeder Crafters—the only U.S. company dedicated to manufacturing foeders full-time. Dan shares how he transitioned from banking into running a specialized manufacturing shop, taking on the complexities of production, supply chains, and team leadership. They talk through the unique challenges of making large-scale oak vessels, why Missouri White Oak matters, and how Dan has approached continuous improvement across every part of the business. It’s a grounded conversation about buying a niche company, adapting fast, and learning how to lead from the shop floor"}