{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fbusiness-of-whats-next.simplecast.com%2Fepisodes%2Fla-cosecha-coffee-roasters-5pxZ_SIk","width":444,"version":"1.0","type":"rich","title":"Steady, sustainable growth: How La Cosecha Coffee Roasters built success through patience and community. With Jamie Jeschke","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/0d99ab60-4951-4b6e-8828-6d334241d109/4dd28856-7d42-4ef9-a0d0-78b498f8ca34/lc-coffee-cover.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/0e22c067-ef20-467e-ab98-32f19c036442\" height=\"200\" width=\"100%\" title=\"Steady, sustainable growth: How La Cosecha Coffee Roasters built success through patience and community. With Jamie Jeschke\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"We sit down with Jamie Jeschke, co-founder of La Cosecha Coffee Roasters in St. Louis, Missouri. Jamie shares how La Cosecha grew from a small, garage-based side hustle in 2006 into a thriving coffee business through a steady, patient approach to growth. The company’s success was built on a commitment to fair trade, sustainable sourcing, and cultivating strong relationships with both farmers and customers. Jamie discusses key challenges they faced, such as scaling without taking on debt, expanding into a coffee bar, and creatively growing through their mobile coffee truck. He emphasizes how La Cosecha’s deliberate, sustainable growth model, combined with their focus on community and ethical business practices, has allowed them to maintain quality and integrity while expanding their wholesale operations and customer base."}