{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fbusiness-of-whats-next.simplecast.com%2Fepisodes%2Fpure-water-northwest-Zk5Z0ftw","width":444,"version":"1.0","type":"rich","title":"The science and strategy behind water purification for beverage producers with Cydian Kauffman of Pure Water Northwest","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/0d99ab60-4951-4b6e-8828-6d334241d109/dbd52ed5-5734-4482-b5a3-f8c68672684a/cydian-20cover.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/1656c59c-af6d-4e0e-ad5d-34f623830389\" height=\"200\" width=\"100%\" title=\"The science and strategy behind water purification for beverage producers with Cydian Kauffman of Pure Water Northwest\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Water might be the most overlooked ingredient in beverage production, but it’s also the most important. In this episode of Harvest to Pour, Matthew sits down with Cydian Kauffman from Pure Water Northwest to explore how water quality, chemistry, and strategy can transform your coffee, beer, or bourbon. Whether you're pulling from a tap or a well, what’s in your water directly shapes what’s in your glass."}