{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcalgary-journal-podcasts.simplecast.com%2Fepisodes%2F9e4af437-9e4af437","width":444,"version":"1.0","type":"rich","title":"Calgary Canvas S2E4 Pint Pressure","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/7b9182/7b91828f-8aad-4768-bad6-2785629dd7b2/64558084-3fc0-48b1-b72c-214c1fcb4d31/1553399662-artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/64558084-3fc0-48b1-b72c-214c1fcb4d31\" height=\"200\" width=\"100%\" title=\"Calgary Canvas S2E4 Pint Pressure\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In this episode, Bailey Gingras-Hamilton and Marius Pintea explore the booming craft beer industry in Calgary. But how much beer can Calgarians drink -- and how many local breweries are too many? Interviews with Peter Johnston-Berresford from Olds College's Brewmaster program and Ben Leon from the Dandy Brewing Company."}