{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcareers-unfiltered.simplecast.com%2Fepisodes%2Fdave-wyman-_kRzd7fY","width":444,"version":"1.0","type":"rich","title":"A Slice of the MBA Life, with Dave Wyman '15 '20S","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/54423f99-b97c-4fa6-9d6f-9739a626faff/968090be-c3a8-4424-b2ea-d103640d7309/podcast-square.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/43ae1146-2518-47a7-9d61-8b82deb43bdd\" height=\"200\" width=\"100%\" title=\"A Slice of the MBA Life, with Dave Wyman &apos;15 &apos;20S\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week's guest started off his professional career as a General Manager at Rochester stalwart Mark's Pizzeria, but is now working towards an MBA from Simon Business School while juggling a full-time job and family obligations. Join Bryce and Danae as they interview Dave Wyman '15 '20S about non-traditional career paths, incentives, and the importance of trusting your gut instinct."}