{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fchecking-in-with-rosanna-caira.simplecast.com%2Fepisodes%2Fe47-driving-success-5qlABcbd","width":444,"version":"1.0","type":"rich","title":"E47. Driving Success","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/9a424e3d-3b8a-48d0-b56a-dca6e35ec10b/7dee34ef-4fb7-4080-8122-57d50c58d1e9/e47-andyloges-checkingin-480x480px.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/deaeed78-83b6-4fe6-8566-1002a1cce545\" height=\"200\" width=\"100%\" title=\"E47. Driving Success\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In this episode of Checking In, Rosanna Caira, editor and publisher of Hotelier magazine speaks with Andy Loges, Area General Manager, Canada East & Ohio, Hilton, about the Hilton Toronto’s recent renovation, the opening of its new restaurant called Frenchy, as well as challenges and opportunities of operating a hotel in the post-pandemic world.\n\n"}