{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fchef-pod.simplecast.com%2Fepisodes%2Fchef-pod-ep-01-the-new-canada-food-guide-oIz1e1Po","width":444,"version":"1.0","type":"rich","title":"The New Canada Food Guide","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/dc3094/dc3094c8-3e6c-46b0-8b25-8c09fd52f070/193964be-390d-4509-b542-8800c8ff85bb/artworks-000598509002-rplsln-original.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/193964be-390d-4509-b542-8800c8ff85bb\" height=\"200\" width=\"100%\" title=\"The New Canada Food Guide\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On this episode, Chef Pod discusses and dissects the New Canada Food Guide. Hosts Jason Inniss and Wendy Mah are joined by special guests, PhD, Dietician, and Nutrition Professor - Linda Gillis; CHCA Alum and current Chef School Instructor -Mina Shekarbani, and current GBCCHCA students - Dayliah Dupree and Zhamila Sharipova."}