{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fchef-pod.simplecast.com%2Fepisodes%2Fchef-pod-ep-05-kitchens-of-the-future-9oXAlyhx","width":444,"version":"1.0","type":"rich","title":"Kitchens of the Future","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/dc3094/dc3094c8-3e6c-46b0-8b25-8c09fd52f070/620b6898-2980-4dac-bbf3-e3b803b5e1ae/artworks-000624247516-ob1l9e-original.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/620b6898-2980-4dac-bbf3-e3b803b5e1ae\" height=\"200\" width=\"100%\" title=\"Kitchens of the Future\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week, Chef Pod discusses what place technology will have in our future kitchens and why with @GBCCHCA Equipment Procurement Technician, Montgomery Prior, and First year Culinary Degree Student Jordan Randell."}