{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fchef-pod.simplecast.com%2Fepisodes%2Fchef-pod-ep-06-celebrations-ECvaRf1A","width":444,"version":"1.0","type":"rich","title":"Celebrations","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/dc3094/dc3094c8-3e6c-46b0-8b25-8c09fd52f070/8f766eb8-dfdb-41d4-bd24-62699ceed579/artworks-000636197653-vo6beh-original.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/8f766eb8-dfdb-41d4-bd24-62699ceed579\" height=\"200\" width=\"100%\" title=\"Celebrations\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On this weeks episode of the Chef Pod, Jason and Wendy discuss celebration and tradition across cultures. \n\nJoined by GBCCHCA Chef Professors David Wolfman - Author, Indigenous fusion chef, and graduate of the George Brown College CHCA apprenticeship program -  as well as chef school students from China, India, and the Philippines, to discuss how celebration and tradition is regarded across cultures."}