{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fchef-pod.simplecast.com%2Fepisodes%2Fchef-pod-ep-07-the-history-of-pasta-Ocv_Jn96","width":444,"version":"1.0","type":"rich","title":"The History of Pasta","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/dc3094/dc3094c8-3e6c-46b0-8b25-8c09fd52f070/eeb25fc0-6030-455f-876d-2511a9dd6a9c/artworks-000643537483-ffwe7h-original.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/eeb25fc0-6030-455f-876d-2511a9dd6a9c\" height=\"200\" width=\"100%\" title=\"The History of Pasta\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week, Chef Pod is joined by special, Dr. Karima Moyer-Nocchi, Culinary Historian, Professor, author - the list goes on. Visiting from Italy, Dr. Moyer discusses the history of pasta, Italian culture, and the relationship with food."}