{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fchef-pod.simplecast.com%2Fepisodes%2Fplant-based-meats-G65mz_Ve","width":444,"version":"1.0","type":"rich","title":"Plant Based Meats","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/dc3094/dc3094c8-3e6c-46b0-8b25-8c09fd52f070/1af9dd15-21c7-4c64-9fc1-d180d0dbf590/artworks-06yvlzhwd7ypigu5-pfbfxq-original.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/1af9dd15-21c7-4c64-9fc1-d180d0dbf590\" height=\"200\" width=\"100%\" title=\"Plant Based Meats\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On this week's episode, the Chef Pod is joined by GBCCHCA Nutrition professor - Lisa Koo, and ethical butcher - Dave Meli, to discuss the rise in plant-based meats, and how they compare to ethically sourced meats."}