{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fchefs-story.simplecast.com%2Fepisodes%2F12e94f9c-12e94f9c","width":444,"version":"1.0","type":"rich","title":"Episode 122: Eric Ripert LIVE","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/2e1d5b/2e1d5bd4-e0f5-4f7b-a305-b49f522332da/6fb2cd7a-445c-449d-9494-2d864c9d1e5f/1469035137artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/6fb2cd7a-445c-449d-9494-2d864c9d1e5f\" height=\"200\" width=\"100%\" title=\"Episode 122: Eric Ripert LIVE\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week's very special episode of Chef's Story features an interview with the inimitable Eric Ripert! In addition to his tenure at the world-renowned Le Bernardin, Chef Ripert has recently published the memoir 32 Yolks: From My Mother's Table to Working the Line, which Anthony Bourdain hailed as “heartbreaking, horrifying, poignant, and inspiring,”\r\n\r\nThe episode was recorded at the International Culinary Center in front of a live studio audience, and also includes a Q&A session that followed the interview."}