{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fchefs-story.simplecast.com%2Fepisodes%2F22409416-22409416","width":444,"version":"1.0","type":"rich","title":"Episode 123: CJ Reycraft","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/2e1d5b/2e1d5bd4-e0f5-4f7b-a305-b49f522332da/734cbbb1-0d74-4511-8a14-9ace40ffd530/1469638058artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/734cbbb1-0d74-4511-8a14-9ace40ffd530\" height=\"200\" width=\"100%\" title=\"Episode 123: CJ Reycraft\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on Chef's Story, host Dorothy Cann Hamilton sits down with CJ Reycraft, a graduate of the French Culinary Institute and Chef/Managing Partner of Amuse, where classic French cuisine gets a modern update.\r\n\r\nWestfield has become one of three American chefs -- and the first ever from New Jersey -- to be given the prestigious Prix au Chef de L’Avenir (Leading Chef of the Future) Award, by the International Academy of Gastronomy."}