{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fchefs-story.simplecast.com%2Fepisodes%2F26913ac9-26913ac9","width":444,"version":"1.0","type":"rich","title":"Episode 95: Brooke Williamson","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/2e1d5b/2e1d5bd4-e0f5-4f7b-a305-b49f522332da/0ecf1991-7a70-4a95-ab39-478785a85c35/1458153375artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/0ecf1991-7a70-4a95-ab39-478785a85c35\" height=\"200\" width=\"100%\" title=\"Episode 95: Brooke Williamson\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Brooke Williamsons entire life has always been about food. Ever since she can remember, Williamson wanted to become a chef or a restaurateur. After working with some of the countrys top chefs, her dream has finally been realized in the form of successful ventures such as Amuse Café, Beechwood, and projects with chef-husband Nick Roberts, Hudson House in Redondo Beach, The Tripel and 4-in-1 concept Playa Provisions in Playa Del Rey. This program was brought to you by Whole Foods Market. I was a tomboy as a kid. I played sports and loved to run. Im still a very psychical person. Its how I relieve stress. Im not the type of person to ask for help easily. [11:00] Im just as passionate about raising my son as I am running my own restaurant. [37:00] --Brooke Williamson on Chefs Story\n\n"}