{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fchefs-story.simplecast.com%2Fepisodes%2F388f4ccc-388f4ccc","width":444,"version":"1.0","type":"rich","title":"Episode 121: Jonathan Gushue","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/2e1d5b/2e1d5bd4-e0f5-4f7b-a305-b49f522332da/0c916066-822a-4e91-9a92-ddd24368e4e8/1467219799artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/0c916066-822a-4e91-9a92-ddd24368e4e8\" height=\"200\" width=\"100%\" title=\"Episode 121: Jonathan Gushue\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On this week's episode of Chef's Story, host Dorothy Cann Hamilton speaks with Jonathan Gushue.\r\n\r\nAfter making a name for himself with award-winning menus, renowned chef Jonathan Gushue traded in fine dining for a wood-fired grill. In December 2015, he opened his first restaurant, The Berlin in Kitchener, Ontario. The restaurant leverages the region’s farming roots and showcases a modern take on central European fare, cooked over a wood-fired hearth. It also serves as a  chance to elevate the techniques and styles Gushue has learned throughout his travels in England, France and Japan."}