{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fchefs-story.simplecast.com%2Fepisodes%2Fa51cfa13-a51cfa13","width":444,"version":"1.0","type":"rich","title":"Episode 124: Ed Hardy","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/2e1d5b/2e1d5bd4-e0f5-4f7b-a305-b49f522332da/d51f9bbd-2bfc-4126-b853-055bf78b3bab/1470242522artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/d51f9bbd-2bfc-4126-b853-055bf78b3bab\" height=\"200\" width=\"100%\" title=\"Episode 124: Ed Hardy\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on Chef’s Story, host Dorothy Cann Hamilton sits down with Ed Hardy, a graduate of the French Culinary Institute and one of Washington D.C.'s top ten chefs to watch in 2016, according to UpOut.\r\n\r\nEd tells us all about his upbringing in Richmond, Virginia and the path that lead him to food truck success in the nation's capital."}