{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fchefs-story.simplecast.com%2Fepisodes%2Fdb049f34-db049f34","width":444,"version":"1.0","type":"rich","title":"Episode 119: Trae Basore","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/2e1d5b/2e1d5bd4-e0f5-4f7b-a305-b49f522332da/151f04e8-d33b-42de-94d9-c030af5f7b5d/1466009562artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/151f04e8-d33b-42de-94d9-c030af5f7b5d\" height=\"200\" width=\"100%\" title=\"Episode 119: Trae Basore\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Today's Chef's Story is broadcast from the International Culinary Center in downtown Manhattan! The executive chef of Pearl & Ash, Trae Basore, joins us to talk about his upbringing in the hometown of Walmart – \"it still had a very much small town feel to it\" – and the main inspiration for his career in food: his grandfather."}