{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fchefs-story.simplecast.com%2Fepisodes%2Ff6295c3a-f6295c3a","width":444,"version":"1.0","type":"rich","title":"Episode 66: Daniel Patterson Pt II","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/2e1d5b/2e1d5bd4-e0f5-4f7b-a305-b49f522332da/fc0be128-a4b9-4073-8d9a-1934672cdee3/1458153107artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/fc0be128-a4b9-4073-8d9a-1934672cdee3\" height=\"200\" width=\"100%\" title=\"Episode 66: Daniel Patterson Pt II\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on Chefs Story, we hear the second half of Dorothys interview with chef Daniel Patterson, owner of Coi and author of Coi: Stories and Recipes. In this episode, Daniel talks about his passion for opening restaurants and working through the obstacles of maintaining a warm, intimate environment within them. This program has been sponsored by Heritage Foods USA. Image from KQED I wanted that sense of warmth [in Coi], as if people were coming to my house. [6:30] I think we have a culinary language here thats our own, thats distinctive. [15:00] The fact is that there are never enough hours in the day for me to do what I want to do. [21:30] --Daniel Patterson on Chefs Story\n\n"}