{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fchsmenu.simplecast.com%2Fepisodes%2Fthe-story-behind-little-miss-ha-jkszUfvi","width":444,"version":"1.0","type":"rich","title":"The story behind Little Miss Ha ","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/d81ff20c-e3d1-4457-a6dc-7903eb57c7e5/91730096-50e9-44ca-86c1-db79172925a0/microsoftteams-image-40.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/713fdd80-1d7a-4762-9532-fa690b47ce17\" height=\"200\" width=\"100%\" title=\"The story behind Little Miss Ha \" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Parker Milner and Robert Moss discuss the sushi scene in Charleston, including Robert's recent review of 167 Sushi Bar.\n\nThe duo is then joined by Little Miss Ha owner Janice Hudgins and Post and Courier features reporter Alan Hovorka.\nHudgins discussed her family's journey and her career in cooking and restaurant ownership, which was largely inspired by her mother Thu-Ha Ngyuen.\n\nThe group also discuss several other topics related to the restaurant landscape in Charleston and surrounding areas."}