{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fclimatebreak.simplecast.com%2Fepisodes%2Fgrowing-meat-from-cells-with-dr-natalie-rubio-Nhc_EL0s","width":444,"version":"1.0","type":"rich","title":"Growing meat from cells, with Dr. Natalie Rubio","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/0b2354f6-fa23-4b99-a77a-7193e0e6c8e8/743e7813-51f3-4a3b-838c-24e14d3a64b0/cb-square-400x400.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/b5a0ace8-1e59-44cd-8a37-46628e050f32\" height=\"200\" width=\"100%\" title=\"Growing meat from cells, with Dr. Natalie Rubio\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"As livestock farming is increasingly known as a major cause of greenhouse gas emissions, cellular agriculture has emerged as a sustainable alternative to conventional meat production. This week, we spoke with Dr. Natalie Rubio, co-founder and CEO of Deco Labs, about how advances in cellular agriculture could make cultured meat more affordable and accessible.\n"}