{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fclimatebreak.simplecast.com%2Fepisodes%2Fmaking-cheese-with-microbes-with-matt-gibson-5uI0RZdW","width":444,"version":"1.0","type":"rich","title":"Making Cheese with Microbes, with Matt Gibson","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/0b2354f6-fa23-4b99-a77a-7193e0e6c8e8/743e7813-51f3-4a3b-838c-24e14d3a64b0/cb-square-400x400.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/9c6350f6-a438-4310-86d6-79090037201a\" height=\"200\" width=\"100%\" title=\"Making Cheese with Microbes, with Matt Gibson\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Cheese is one of the least sustainable food products in the world. Matt Gibson, the Co-Founder and Chief Executive Officer of New Culture, has spearheaded a way to make cheese more eco-friendly—without sacrificing taste.\n\nFor a transcript of this episode, visit https://climatebreak.org/making-cheese-with-microbes-with-matt-gibson/"}