{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fclimatebreak.simplecast.com%2Fepisodes%2Fplant-based-meat-with-ricardo-san-martin-tHbd_aEB","width":444,"version":"1.0","type":"rich","title":"Plant-Based Meat with Ricardo San Martin","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/0b2354f6-fa23-4b99-a77a-7193e0e6c8e8/743e7813-51f3-4a3b-838c-24e14d3a64b0/cb-square-400x400.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/2c4db649-dd25-4df7-97de-29ee52d15995\" height=\"200\" width=\"100%\" title=\"Plant-Based Meat with Ricardo San Martin\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Ever wanted a juicy hamburger, but without the actual beef? A potential alternative is plant-based meat. Plant-based meats are -- as the name implies -- made from plants. It’s the restructuring and manufacturing of plants to feel and taste like an animal product. As more research and innovation emerges, plant-based meats may become both more popular and bio-friendly.\n\nFor a transcript, please visit https://climatebreak.org/plant-based-meat-with-ricardo-san-martin/"}