{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcocktailculture.simplecast.com%2Fepisodes%2F012-nate-howell-from-cutwater-spirits-WFqhLxwg","width":444,"version":"1.0","type":"rich","title":"012: Nate Howell from Cutwater Spirits","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/e17b4f94-b6d4-4d81-beef-630772aca28a/73c78592-aaba-4cdd-979e-f61fa2eebf37/cc-art.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/ad37003b-466c-46b9-96fd-c81c1f92835d\" height=\"200\" width=\"100%\" title=\"012: Nate Howell from Cutwater Spirits\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week, we interview Nate Howell from Cutwater Spirits, based in San Diego, CA. We talk about his journey from bartending to brand repping, and what it's like to represent an RTD (ready-to-drink) Cocktail competing in our new Hard Seltzer world."}