{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcocktails-at-table-7.simplecast.com%2Fepisodes%2Fcocktails-at-table-7-with-the-staff-AgNm4CEb","width":444,"version":"1.0","type":"rich","title":"Cocktails at Table 7- with The Staff ","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b443c62f-0354-4ad8-ab6d-a319a3e3af1a/756cc6b1-cc63-49f2-8fb2-cc3bec292b5f/cocktails-logo.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/a8680f16-f435-4572-a301-6bf998c98236\" height=\"200\" width=\"100%\" title=\"Cocktails at Table 7- with The Staff \" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on Cocktails at Table 7- Inside New York’s Joe Allen, Dana, Sean and Jason catch up with Tessa Zugmeyer, Gip Clark, and Chris Rozanski three of our favorite friends and co-workers. We talk about staying connected during the pandemic, developing special skills with our surprise time off, the things we still can’t seem to get around to, and what we miss most about life in the Joe Allen “complex.\" We also discuss Gip’s innovative new side business, “Gip’s Flooring and Whoring.\"  You don’t want to miss this."}