{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcoffee-business.simplecast.com%2Fepisodes%2Fcupping-protocols-with-the-farmer-in-mind-vK3_DX_Y","width":444,"version":"1.0","type":"rich","title":"Cupping Protocols with the Farmer in Mind","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/0d463888-e212-4df7-842f-7312612432a5/6558b5e3-f29b-42e3-97e5-47aea9495bfb/screen-shot-2021-01-14-at-12-03-25-pm.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/cafa022f-d533-4dae-8269-5dbde2f728ac\" height=\"200\" width=\"100%\" title=\"Cupping Protocols with the Farmer in Mind\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"The Sustainable Coffee Institute's, Samuel Gurel talks about the why behind SCI's new cupping protocols, how these will impact the industry, and how they were created. "}