{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fconfidence-through-health.simplecast.com%2Fepisodes%2F182-zEQfASVq","width":444,"version":"1.0","type":"rich","title":"Plant-based Food Trends w/ Elizabeth Raymond of NoBull Burgers","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/70db8a72-5d61-4d93-853e-6899183ff0ce/de1e80b6-8f6e-4095-9b13-441c521981bd/confidence-through-health-cover.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/aec5caa5-97aa-4642-8586-8334aa5903cc\" height=\"200\" width=\"100%\" title=\"Plant-based Food Trends w/ Elizabeth Raymond of NoBull Burgers\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Advances in the food manufacturing industry are coming at us with lightning speed. Keeping track of what is healthy vs. unhealthy, natural vs. lab grown, and nutritious vs. chemical filled is becoming more challenging. Unless, as Elizabeth Raymond says, you focus on food as fuel for your body and look for real ingredients."}