{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fconfidence-through-health.simplecast.com%2Fepisodes%2F398-mTSFWW_B","width":444,"version":"1.0","type":"rich","title":"Nurturing Our Gut, Heart and Brain Health using Mushrooms w/ Shekhar Patel","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/70db8a72-5d61-4d93-853e-6899183ff0ce/d4c6d4bd-bfe7-402f-baba-0801ea812f61/episode_398.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/93fd650e-af1f-44cd-9134-adf79ff5cf83\" height=\"200\" width=\"100%\" title=\"Nurturing Our Gut, Heart and Brain Health using Mushrooms w/ Shekhar Patel\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Shekhar Patel shares insights about mushrooms' environmental benefits, including their low water usage and ability to grow on waste products, while noting that maitake mushrooms are highly regarded in the culinary world and are often used as secret ingredients in high-end restaurants. The discussion covers Mushroom Squared's product development, including their decision to avoid artificial ingredients like CMC used by competitors, their focus on using medicinal mushrooms, and the challenges they face with distribution and consumer education."}