{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fconfidence-through-health.simplecast.com%2Fepisodes%2F406-sp3XU0_l","width":444,"version":"1.0","type":"rich","title":"The Search for Quality Gluten Free Products w/ Alicia Lang","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/70db8a72-5d61-4d93-853e-6899183ff0ce/2a91a5f7-9b49-414c-98f9-5aff043138cf/episode_406.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/9a6bad6b-cb7e-41bb-a478-067585185d6f\" height=\"200\" width=\"100%\" title=\"The Search for Quality Gluten Free Products w/ Alicia Lang\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This episode covers the challenges of sourcing quality ingredients, the importance of gluten-free certifications versus simple claims, and how gluten sensitivity affects absorption of nutrients even when exposure doesn't cause immediate symptoms. Alicia Lang shares why gluten free products are needed and that it's not just a fad in nutiriton. "}