{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fconnected.simplecast.com%2Fepisodes%2Fthe-rise-of-home-roasting-7eitrJ0j","width":444,"version":"1.0","type":"rich","title":"Home roasting isn't for everybody","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/7ba32604-0e5e-45c6-baf3-085049634788/087c218b-3318-4f3f-9837-6bb41f0b3bcc/drank-it.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/d4fc17c9-851f-4242-9811-29b8c57c2915\" height=\"200\" width=\"100%\" title=\"Home roasting isn&apos;t for everybody\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Home roasting is exploding—and it’s no longer just for pros. Ray and Zack dive into the rise of the home-roasting movement with guest Robert Asami, a hobbyist roaster from the Bay Area. They unpack ultra-light roasts, the new tech driving the scene (Roest, Nucleus Link, Kaffelogic), and the growing culture of experimentation, education, and gear obsession."}