{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcontextmatters.simplecast.com%2Fepisodes%2F0724-cLwLcK1e","width":444,"version":"1.0","type":"rich","title":"Food and Faith","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/8bd398a2-dfc3-4662-bb8a-b7e502e69031/fd0380b4-7430-48da-8e8b-46512b99661c/contextmatters-artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/e827a5cf-1110-4f9c-a32c-867d407052ee\" height=\"200\" width=\"100%\" title=\"Food and Faith\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This is Part 1 of the conversation with  Dr. Ryan Vroegindewey who is a food industry sustainability professional for a large US food company."}