{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcookerypodcast.com%2Fepisodes%2Fblue-cheese-iLiufYgl","width":444,"version":"1.0","type":"rich","title":"Blue Cheese","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b753574f-bfc6-4b9e-b087-ab5e67dbb25d/dd195201-55de-44e5-97ec-af935db505ae/cookery.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/398bfa55-0d5a-4454-9daf-10d9094dc4d1\" height=\"200\" width=\"100%\" title=\"Blue Cheese\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Some lunatic ate moldy cheese a few centuries ago, and now it's everyone's problem. What is blue cheese? Where does it come from? Will we ever find a way to end its terrible reign? Find out in this episode of Cookery. "}