{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcooking-issues.simplecast.com%2Fepisodes%2F059757bf-059757bf","width":444,"version":"1.0","type":"rich","title":"Episode 277: The Trouble with Truffles","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/ac728e/ac728e59-6e89-417a-8d11-836ca016eb41/99531b22-9e2b-4ec4-8876-a1c5acb58cc5/1484072509artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/99531b22-9e2b-4ec4-8876-a1c5acb58cc5\" height=\"200\" width=\"100%\" title=\"Episode 277: The Trouble with Truffles\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On the season premiere of Cooking Issues, Dave and Nastassia are joined by Dr. Charles Lefevre, a noted mycologist and truffle expert, as well as president and founder of New World Truffieres, Inc., a company specializing in truffle cultivation and the controlled inoculation of oak and hazelnut seedlings with a range of culinary truffle species."}