{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcooking-issues.simplecast.com%2Fepisodes%2F0bdf7969-0bdf7969","width":444,"version":"1.0","type":"rich","title":"Episode 6: Miracle Fruit, Dutch Ovens & More","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/ac728e/ac728e59-6e89-417a-8d11-836ca016eb41/4300e83d-c124-4096-a970-35d3d688a2fb/1449186114artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/4300e83d-c124-4096-a970-35d3d688a2fb\" height=\"200\" width=\"100%\" title=\"Episode 6: Miracle Fruit, Dutch Ovens &amp; More\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on Cooking Issues Dave and Nastassia spoke about the scientific wonders of Miracle Fruit, buying a Dutch Oven, cooking pasta as if it were risotto, fixing (and cleaning!) a refrigerated centrifuge from Ebay via a blood bank, plus a fascinating and brief history of the Tichborne Dole. This episode was sponsored by Fairway: like no other market. Photo 1: Mircale Fruit, Photo 2: The Tichborne Dole\n\n"}