{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcooking-issues.simplecast.com%2Fepisodes%2F0d806c2f-0d806c2f","width":444,"version":"1.0","type":"rich","title":"Episode 323: Dave Got Wood","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/ac728e/ac728e59-6e89-417a-8d11-836ca016eb41/e134cbb6-4205-4ba5-94e5-4e1837cdaeff/1520963385artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/e134cbb6-4205-4ba5-94e5-4e1837cdaeff\" height=\"200\" width=\"100%\" title=\"Episode 323: Dave Got Wood\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week, we're talking about Booker’s new job at Pasta Flyer, Nastassia’s newly discovered skill at “portraiture,” Blue Curaçao, recipe testing for a new food business, sourcing mahogany for the new Booker & Dax bar, kielbasa, how Nastassia single-handedly destroyed the ecosystem of the 48th Street garden, making breadcrumbs shelf-stable, and more!"}