{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcooking-issues.simplecast.com%2Fepisodes%2F1b36b768-1b36b768","width":444,"version":"1.0","type":"rich","title":"Episode 313: Duck Minus","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/ac728e/ac728e59-6e89-417a-8d11-836ca016eb41/a615702b-3218-4f86-b459-5598c5eeb91c/1511902474artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/a615702b-3218-4f86-b459-5598c5eeb91c\" height=\"200\" width=\"100%\" title=\"Episode 313: Duck Minus\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Paul Adams is back on the show this week, and he, Dave, and Nastassia discuss what to do if you find a bat in your toilet, Blue Laws, the intelligence of turkeys, “party mode” on dishwashers, Carthusian Monks, outdoor cooking in cold weather, roasting goose, and more!"}