{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcooking-issues.simplecast.com%2Fepisodes%2F212e6e1c-212e6e1c","width":444,"version":"1.0","type":"rich","title":"Episode 363: Stizneak on the Surface of the Sun w/ Jack Schramm","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/ac728e/ac728e59-6e89-417a-8d11-836ca016eb41/52eb6c61-d2ba-4576-a206-7e15b557c025/1554906711artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/52eb6c61-d2ba-4576-a206-7e15b557c025\" height=\"200\" width=\"100%\" title=\"Episode 363: Stizneak on the Surface of the Sun w/ Jack Schramm\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On this full HOUR of Cooking Issues Dave is joined by very special guest Jack Schramm. Together they tackle: ventilation in NYC; how to sous-vide steak; an ode to Tom Carvel; and condiments. There's a Grade A tinfoil rant, we narrowly avoid a Street Fighter v. Tekken tangent, and Dave gets REAL worked up about turker burgers.\r\n\r\nAlso, HRN's very own Kat Johnson joins in for to invite you all to a S.A.C.R.E.D. agave spirit tasting in Brooklyn on Friday April 26th, 2019. "}