{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcooking-issues.simplecast.com%2Fepisodes%2F219b367f-219b367f","width":444,"version":"1.0","type":"rich","title":"Episode 42: Raw Vegan Diet","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/ac728e/ac728e59-6e89-417a-8d11-836ca016eb41/4b6c28df-08b4-43df-ae90-85a9e85e0989/1449184436artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/4b6c28df-08b4-43df-ae90-85a9e85e0989\" height=\"200\" width=\"100%\" title=\"Episode 42: Raw Vegan Diet\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on Cooking Issues, Dave tries out a raw vegan diet and discusses the hardships and limitations involved. He then answers questions about meat, popcorn, and salumi followed by a passionate take on how pretzels should always be. This weeks episode is sponsored by Fairway Market, like no other market.\n\n"}