{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcooking-issues.simplecast.com%2Fepisodes%2F241d0c06-241d0c06","width":444,"version":"1.0","type":"rich","title":"Episode 264: Cookie Monsters","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/ac728e/ac728e59-6e89-417a-8d11-836ca016eb41/d2a38a01-2228-4ca2-ac70-4ced57bc5024/1473787472artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/d2a38a01-2228-4ca2-ac70-4ced57bc5024\" height=\"200\" width=\"100%\" title=\"Episode 264: Cookie Monsters\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On the fall season premiere of Cooking Issues, Dave and Nastassia take listener questions about sugar, white zinfandel, truffles, pectin, NYC restaurant recommendations, confit, induction ovens, smoking jerky, and more. Plus, a live on-air cookie tasting, courtesy of Judy from Boston!"}