{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcooking-issues.simplecast.com%2Fepisodes%2F278be66c-278be66c","width":444,"version":"1.0","type":"rich","title":"Episode 351: Bojack Lopez goes Baba Deep","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/ac728e/ac728e59-6e89-417a-8d11-836ca016eb41/f5cba2c4-90dd-4582-b825-d0695013d6df/1545166440artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/f5cba2c4-90dd-4582-b825-d0695013d6df\" height=\"200\" width=\"100%\" title=\"Episode 351: Bojack Lopez goes Baba Deep\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On this episode Dave and Nastassia discuss how the best hickory nuts come from an NYC nursing home, potential methods of growing less stringy celery, and follow-up ideas regarding eggless pecan pie.  A helpful caller provides the consumer feedback Nastassia needs to ensure that Wine Santa makes it to market ASAP. "}