{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcooking-issues.simplecast.com%2Fepisodes%2F30dd6c18-30dd6c18","width":444,"version":"1.0","type":"rich","title":"Episode 348: A Turkey that looks like a Bird","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/ac728e/ac728e59-6e89-417a-8d11-836ca016eb41/84da35fe-2bf3-4ca2-87dc-118e357513c2/1542137090artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/84da35fe-2bf3-4ca2-87dc-118e357513c2\" height=\"200\" width=\"100%\" title=\"Episode 348: A Turkey that looks like a Bird\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Today Dave and Nastassia blitz through listener questions! They discuss the basics of fermentation, who makes a good meat grinder, the correct vodka cran ratio, and alternative  thanksgiving turkey cooking methods."}