{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcooking-issues.simplecast.com%2Fepisodes%2F41170e04-41170e04","width":444,"version":"1.0","type":"rich","title":"Episode 324: The Flop Is Your Enemy","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/ac728e/ac728e59-6e89-417a-8d11-836ca016eb41/52f82825-edba-46c4-a194-53fc212c8ae2/1522171418artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/52f82825-edba-46c4-a194-53fc212c8ae2\" height=\"200\" width=\"100%\" title=\"Episode 324: The Flop Is Your Enemy\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week we're talking NYC subway nightmares, Booker's second training session at Pasta Flyer, making cheese out of ashwagandha, pizza, whether or not you can make a fruit katsuobushi for use in cocktails, building your own outdoor rotisserie, why mayonnaise is so delicious, and more!"}