{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcooking-issues.simplecast.com%2Fepisodes%2F49780306-49780306","width":444,"version":"1.0","type":"rich","title":"Episode 194: Back for 2015","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/ac728e/ac728e59-6e89-417a-8d11-836ca016eb41/8ed86bca-9655-432e-924f-50b68c7860df/1449177571artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/8ed86bca-9655-432e-924f-50b68c7860df\" height=\"200\" width=\"100%\" title=\"Episode 194: Back for 2015\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Dave Arnold and the Cooking Issues team is back for 2015! Hear about holiday meals, Hoppin John, cooking carrots in a bag and oh so much more. Dave defends the name Rex, expresses his distaste for tilapia and brings in the new year with a bevy of information from listener questions. This program was brought to you by Whole Foods Market.\n\n"}